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chicken-ramen-bowl-recipe

Chicken Ramen Bowl Recipe

A delicious and comforting chicken ramen bowl that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 2 packs Ramen noodles
  • 1 lb Chicken breast sliced thinly
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 cup Baby spinach
  • 2 pieces Boiled eggs halved
  • 1 stalk Green onions sliced

Instructions 

  1. 1. In a large pot, bring chicken broth and water to a boil.
  2. 2. Add the sliced chicken breast and cook until done, about 10 minutes.
  3. 3. Add minced garlic, soy sauce, and sesame oil. Stir well.
  4. 4. Add ramen noodles and cook according to package instructions.
  5. 5. Stir in baby spinach and cook until wilted.
  6. 6. Serve the ramen in bowls, topped with halved boiled eggs and sliced green onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Noodles, Ramen
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