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chicken-casserole-recipe

Chicken Casserole Recipe

A hearty chicken casserole that's perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Frozen Mixed Vegetables
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and milk. Mix well.
  3. Pour the mixture into a baking dish and spread evenly.
  4. Sprinkle the shredded cheddar cheese over the top.
  5. Top with breadcrumbs.
  6. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Dinner
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