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chicken-and-rice-soup-recipe

Chicken and Rice Soup

A comforting and hearty chicken and rice soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast boneless, skinless
  • 1 cup rice uncooked
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 stalks celery sliced
  • 6 cups chicken broth
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • 1 teaspoon dried thyme

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the diced onion and minced garlic, cook until softened.
  2. 2. Add the sliced carrots and celery, cook for another 5 minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the chicken breast, rice, salt, pepper, and thyme. Reduce heat and simmer for 20-25 minutes, until the chicken is cooked through and the rice is tender.
  5. 5. Remove the chicken breast, shred it with two forks, and return it to the pot. Stir well and adjust seasoning if needed.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food
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