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chicken-adobo-recipe

Chicken Adobo Recipe

A classic Filipino dish made with chicken, soy sauce, vinegar, and garlic.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs chicken thighs bone-in, skin-on
  • ½ cup soy sauce
  • ½ cup vinegar white or cane vinegar
  • 6 cloves garlic crushed
  • 1 teaspoon black peppercorns
  • 3 pcs bay leaves
  • 1 cup water

Instructions 

  1. 1. Combine chicken, soy sauce, and garlic in a large pot. Marinate for at least 30 minutes.
  2. 2. Add vinegar, peppercorns, bay leaves, and water to the pot. Bring to a boil.
  3. 3. Lower the heat and simmer for 30-40 minutes, until chicken is tender and sauce is reduced.
  4. 4. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1000mg | Potassium: 400mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chicken Adobo
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