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cheese-omelette-recipe

Cheese Omelette Recipe

A simple and delicious cheese omelette recipe perfect for breakfast or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • ¼ cup Shredded cheese
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl, add a pinch of salt and pepper, and whisk until well combined.
  2. 2. Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
  3. 3. Pour the eggs into the skillet and let them cook undisturbed for a minute or until they start to set around the edges.
  4. 4. Sprinkle the shredded cheese evenly over the eggs.
  5. 5. Use a spatula to gently fold the omelette in half and cook for another minute or until the cheese is melted and the eggs are fully set.
  6. 6. Slide the omelette onto a plate and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Omelette, Quick Meal
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