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bulgogi-korean-bbq-beef-recipe

Bulgogi Korean BBQ Beef Recipe

A delicious and savory Korean BBQ beef recipe that's easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • ½ cup Soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 small Onion, thinly sliced
  • 2 stalks Green onions, chopped
  • 1 tablespoon Sesame seeds

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and onion.
  2. 2. Add the thinly sliced beef to the marinade. Mix well to ensure the beef is evenly coated. Let it marinate for at least 30 minutes or overnight for better flavor.
  3. 3. Preheat your grill or pan over medium-high heat. Cook the marinated beef slices until they are fully cooked and slightly caramelized, about 2-3 minutes per side.
  4. 4. Garnish with chopped green onions and sesame seeds before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean BBQ
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