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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

A classic, tangy, and spicy sauce perfect for chicken wings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce like Frank's RedHot
  • ¼ cup butter unsalted
  • 1 tablespoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
  2. Stir constantly until the butter is melted and the ingredients are well combined.
  3. Remove from heat and let it cool slightly before using.
  4. Toss with cooked chicken wings and serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 10mg | Vitamin A: 350IU | Calcium: 10mg | Iron: 0.1mg

Keywords

Buffalo, Chicken, Sauce, Wing
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