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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game day or any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Cream cheese, softened
  • ½ cup Buffalo sauce
  • ½ cup Ranch dressing
  • 1 cup Cheddar cheese, shredded
  • ¼ cup Blue cheese crumbles (optional)

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, Buffalo sauce, and ranch dressing. Mix well.
  3. Spread the mixture into a baking dish and top with shredded cheddar cheese.
  4. Bake for 20 minutes or until the dip is hot and bubbly.
  5. Sprinkle with blue cheese crumbles if desired and serve with chips, celery, or carrot sticks.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Buffalo Chicken Dip
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