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brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea Recipe

A delicious and sweet bubble tea made with brown sugar and tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: Taiwanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca pearls
  • 1 cup Brown sugar
  • 2 cups Milk
  • 2 cups Water

Instructions 

  1. Boil the tapioca pearls in water for 15 minutes.
  2. Drain and rinse the pearls under cold water.
  3. In a saucepan, dissolve the brown sugar in a bit of water to make a syrup.
  4. Add the cooked pearls to the syrup and simmer for another 5 minutes.
  5. Divide the pearls and syrup between two glasses.
  6. Pour milk over the pearls and stir well.

Nutritional Value

Calories: 350kcal | Carbohydrates: 75g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Boba, Brown Sugar, Bubble Tea
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