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bread-machine-pizza-dough-recipe

Bread Machine Pizza Dough Recipe

This is a simple and easy recipe for pizza dough made in a bread machine.
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Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 2 tablespoon Olive Oil
  • 3 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add water, olive oil, flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. 2. Select the Dough cycle and press Start.
  3. 3. When the cycle is complete, remove the dough and roll it out on a floured surface.
  4. 4. Place the dough on a pizza pan or baking sheet and add your favorite toppings.
  5. 5. Bake at 425°F (220°C) for 15-20 minutes or until the crust is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread Machine, Dough, Pizza
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