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birria-de-res-tacos-recipe

Birria de Res Tacos Recipe

Birria de Res Tacos are flavorful, juicy, and perfect for a hearty meal. This recipe will guide you through making these delicious tacos at home.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef chuck roast
  • 4 cups Beef broth
  • 1 Onion, chopped
  • 4 cloves Garlic, minced
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Taco Assembly

  • 12 Corn tortillas
  • 1 cup Chopped cilantro
  • 1 cup Diced onions
  • 1 cup Shredded cheese
  • to taste Lime wedges

Instructions 

  1. 1. In a large pot, combine beef, beef broth, onion, garlic, apple cider vinegar, chili powder, cumin, oregano, bay leaves, salt, and pepper.
  2. 2. Bring to a boil, then reduce heat and simmer for about 4 hours, until the beef is tender and shreds easily.
  3. 3. Remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot and mix well.
  4. 4. Heat a skillet over medium heat. Dip each tortilla in the broth from the pot, then place in the skillet. Add shredded beef, cilantro, onions, and cheese to each tortilla. Fold and cook until the tortilla is crispy.
  5. 5. Serve the tacos with lime wedges on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 4mg

Keywords

Beef, Birria, Tacos
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