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banana-oatmeal-bread-recipe

Banana Oatmeal Bread

This Banana Oatmeal Bread is moist, delicious, and perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pcs Bananas ripe and mashed
  • 2 cups Oats old-fashioned
  • 1 cup Flour all-purpose
  • ½ cup Sugar
  • ½ cup Butter melted
  • 2 pcs Eggs beaten
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine mashed bananas, melted butter, and beaten eggs.
  3. In another bowl, mix flour, oats, sugar, baking soda, and salt.
  4. Combine the wet and dry ingredients, and add vanilla extract. Mix well.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Banana Bread, Oatmeal
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