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balsamic-bruschetta-recipe

Balsamic Bruschetta

A simple and delicious appetizer made with fresh tomatoes, basil, and balsamic vinegar.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cups Tomatoes diced
  • ¼ cup Fresh basil chopped
  • 2 tablespoon Balsamic vinegar
  • 1 clove Garlic minced
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the baguette slices on a baking sheet and brush with olive oil.
  3. Toast in the oven for about 5 minutes, or until golden brown.
  4. In a mixing bowl, combine the tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
  5. Spoon the tomato mixture onto the toasted baguette slices.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta
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