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baked-hawaiian-sandwiches-recipe

Baked Hawaiian Sandwiches Recipe

Delicious baked Hawaiian sandwiches perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 slices Ham
  • 12 slices Swiss cheese
  • 12 rolls Hawaiian rolls
  • ½ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Minced onion

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  3. Layer ham and Swiss cheese on the rolls, then place the top halves back on.
  4. In a small bowl, mix melted butter, Dijon mustard, poppy seeds, and minced onion.
  5. Pour the butter mixture evenly over the sandwiches.
  6. Bake for 20 minutes or until the cheese is melted and the tops are golden brown.
  7. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwiches
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