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baked-haddock-recipe

Baked Haddock Recipe

A simple and delicious baked haddock recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Haddock about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Fresh parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place the haddock fillets in a baking dish. Brush the olive oil mixture over the fillets.
  4. Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.
  5. Remove from the oven and drizzle with lemon juice. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked Haddock, Easy Dinner, Seafood
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