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bacon-and-cheese-quiche-recipe

Bacon and Cheese Quiche

A delicious and easy-to-make quiche with crispy bacon and melted cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pie crust store-bought or homemade
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cheddar cheese shredded
  • 4 units Eggs large
  • 1 cup Milk whole
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Spread the crumbled bacon and shredded cheese evenly over the pie crust.
  5. Pour the egg mixture over the bacon and cheese.
  6. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Cheese, Quiche
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