Go Back
–+ servings
asian-lettuce-wraps-recipe

Asian Lettuce Wraps Recipe

These Asian Lettuce Wraps are a quick, healthy, and delicious meal. Perfect for a light lunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • 1 cup Diced Onion
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 cup Shredded Carrots
  • 1 cup Chopped Green Onions
  • 1 head Butter Lettuce leaves separated

Instructions 

  1. 1. Heat a skillet over medium heat. Add ground chicken and cook until browned.
  2. 2. Add diced onion and minced garlic to the skillet. Cook until onions are translucent.
  3. 3. Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook for another 2-3 minutes.
  4. 4. Remove from heat and stir in shredded carrots and chopped green onions.
  5. 5. Spoon the mixture into lettuce leaves and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Healthy, Lettuce Wraps, Quick
Tried this recipe?Let us know how it was!