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apple-juice-recipe

Apple Juice Recipe

Fresh and simple apple juice recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 95 kcal

Ingredients 

Main Ingredients

  • 4 pieces Apples medium-sized, any variety
  • 1 cup Water optional, for dilution

Instructions 

  1. 1. Wash the apples thoroughly.
  2. 2. Cut the apples into quarters and remove the cores.
  3. 3. Feed the apple pieces into the juicer.
  4. 4. Collect the juice in a pitcher. Add water if you prefer a lighter juice.
  5. 5. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 95kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4.4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8.4mg | Calcium: 11mg | Iron: 0.2mg

Keywords

Apple Juice
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