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amish-potato-salad-recipe

Amish Potato Salad Recipe

This Amish Potato Salad is creamy, tangy, and sweet. Perfect for any gathering.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 3 large eggs, hard-boiled and chopped
  • 1 cup celery, chopped
  • 1 cup onion, finely chopped
  • 1 cup mayonnaise
  • ¼ cup white vinegar
  • ¼ cup sugar
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Boil potatoes in a large pot until tender, about 10-15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  3. 3. Add the cooled potatoes, eggs, celery, and onion to the bowl. Mix well to coat everything evenly.
  4. 4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Potato Salad
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