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amish-macaroni-salad-recipe

Amish Macaroni Salad Recipe

A sweet and tangy macaroni salad that's perfect for picnics and potlucks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni uncooked
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • ½ cup onion finely chopped

Dressing

  • 2 cups mayonnaise
  • ¼ cup white vinegar
  • ⅓ cup sugar
  • 2 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Cook macaroni according to package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  3. 3. Add cooked macaroni, chopped eggs, celery, red bell pepper, and onion to the bowl. Mix well to combine.
  4. 4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 8g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Amish, Macaroni Salad
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