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almond-flour-pancakes-recipe

Almond Flour Pancakes

Light and fluffy almond flour pancakes, perfect for a gluten-free breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • 2 unit Eggs
  • ¼ cup Milk any kind
  • 1 tablespoon Honey
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
  2. In another bowl, beat the eggs, then add the milk, honey, and vanilla extract. Mix well.
  3. Combine the wet and dry ingredients, stirring until just mixed.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 110mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Almond Flour, Gluten-Free, Pancakes
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