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almond-flour-bread-recipe

Almond Flour Bread

This almond flour bread is a great low-carb and gluten-free alternative to traditional bread. It's perfect for sandwiches or as a side to your favorite meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • ¼ cup Coconut flour
  • ¼ cup Ground flaxseed
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 5 Eggs large
  • ¼ cup Melted coconut oil
  • 1 tablespoon Apple cider vinegar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, ground flaxseed, baking soda, and salt.
  3. In another bowl, beat the eggs, then add the melted coconut oil and apple cider vinegar. Mix well.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 200mg | Potassium: 100mg | Fiber: 4g | Sugar: 1g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Almond Flour Bread, Gluten-Free, Low Carb
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