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air-fryer-potato-wedges-recipe

Air Fryer Potato Wedges Recipe

Easy and crispy potato wedges made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper.
  3. Place the potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
  4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Air Fryer, Potato Wedges
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