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acini-di-pepe-salad-recipe

Acini di Pepe Salad

A refreshing pasta salad made with acini di pepe, perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup acini di pepe pasta
  • 1 cup pineapple chunks drained
  • 1 cup mandarin oranges drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping

Instructions 

  1. Cook the acini di pepe pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooked pasta, pineapple chunks, mandarin oranges, and mini marshmallows.
  3. Fold in the whipped topping until everything is well combined.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Pasta Salad
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