Dynamites Recipe

Ground beef: Provides the main protein and base for the filling.

Onions: Adds sweetness and depth of flavor to the mixture.

Green bell peppers: Contributes a fresh, slightly bitter taste and crunch.

Garlic: Enhances the overall flavor with its aromatic and pungent notes.

Tomato sauce: Creates a rich and tangy sauce that binds the ingredients together.

Crushed red pepper flakes: Adds a spicy kick to the filling.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a mild heat and earthiness to the mixture.

Hoagie rolls: Serves as the vessel for the delicious filling, providing a soft and chewy texture.

To enhance the flavor of your ground beef, consider browning it in batches. Overcrowding the skillet can cause the meat to steam rather than sear, which can result in a less flavorful base. Once the ground beef is browned, make sure to drain the excess fat to avoid a greasy final product. When adding the chopped onions, green bell peppers, and minced garlic, sauté them until they are tender but still slightly crisp to maintain a pleasant texture. For an extra depth of flavor, you can deglaze the skillet with a splash of red wine or beef broth before adding the tomato sauce. This will lift the browned bits from the bottom of the skillet, incorporating them into the sauce. Finally, toast the hoagie rolls lightly before filling them with the mixture to add a satisfying crunch to each bite.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• chopped onions - Substitute with shallots: Shallots offer a milder and slightly sweeter taste compared to onions.

• chopped green bell peppers - Substitute with red bell peppers: Red bell peppers are sweeter and can add a different color and flavor dimension to the dish.

• garlic, minced - Substitute with garlic powder: Garlic powder can be used in a pinch, though it lacks the fresh, robust flavor of minced garlic.

• tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a chunkier texture and a fresher tomato flavor.

• crushed red pepper flakes - Substitute with cayenne pepper: Cayenne pepper offers a similar heat level and can be used in smaller quantities.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami depth.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor profile but can be used similarly to black pepper.

• hoagie rolls - Substitute with baguette: A baguette provides a similar crusty exterior and soft interior, perfect for holding the filling.

• Allow the ground beef mixture to cool completely before storing. This helps prevent condensation, which can lead to sogginess.
• Transfer the cooled dynamite mixture into an airtight container. For added protection, you can also wrap the container in aluminum foil.
• Store the container in the refrigerator if you plan to consume the dynamites within 3-4 days. Make sure to label the container with the date.
• For longer storage, place the airtight container in the freezer. The dynamite mixture can be frozen for up to 3 months.
• When ready to use, thaw the dynamite mixture in the refrigerator overnight. This ensures even thawing and maintains the texture of the vegetables.
• Reheat the mixture in a skillet over medium heat until it reaches an internal temperature of 165°F (74°C). Stir occasionally to ensure even heating.
• If you prefer, you can also reheat the mixture in the microwave. Place it in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on high for 2-3 minutes, stirring halfway through.
• To refresh the hoagie rolls, you can warm them in the oven at 350°F (175°C) for about 5 minutes or until they are slightly crispy on the outside.
• Spoon the reheated dynamite mixture into the warmed hoagie rolls and serve immediately for the best taste and texture.

• Preheat your oven to 350°F (175°C). Wrap the hoagie rolls filled with the dynamite mixture in aluminum foil. Place them on a baking sheet and heat for about 15-20 minutes until thoroughly warmed.

• For a quick reheat, place the dynamite mixture in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 2-3 minutes, stirring halfway through to ensure even heating.

• If you prefer a stovetop method, transfer the dynamite mixture to a skillet. Heat over medium-low, stirring occasionally, until the mixture is hot. This method helps maintain the texture of the ground beef and vegetables.

• To reheat the hoagie rolls, wrap them in a damp paper towel and microwave for 20-30 seconds. This will keep the bread soft and fresh.

• For an air fryer option, preheat your air fryer to 320°F (160°C). Place the hoagie rolls in the basket and heat for about 5-7 minutes. This method will give the bread a slightly crispy texture while keeping the dynamite mixture warm.

• Large skillet: Used for browning the ground beef and cooking the vegetables until tender.

• Wooden spoon: Ideal for stirring the ground beef and vegetable mixture without scratching the skillet.

• Knife: Essential for chopping the onions and green bell peppers, and for mincing the garlic.

• Cutting board: Provides a safe and clean surface for chopping and mincing ingredients.

• Measuring cups: Used to measure the chopped onions and green bell peppers accurately.

• Can opener: Necessary for opening the can of tomato sauce.

• Measuring spoons: Used to measure the crushed red pepper flakes, salt, and black pepper.

• Colander: Useful for draining excess fat from the browned ground beef.

• Spatula: Handy for transferring the mixture into the hoagie rolls.

• Hoagie rolls: The bread used to serve the dynamite mixture.

Pre-chop vegetables: Chop the onions, green bell peppers, and garlic in advance and store them in the fridge.

Use pre-made sauce: Substitute homemade tomato sauce with a high-quality store-bought version.

Batch cook: Double the ground beef mixture and freeze half for a quick meal later.

One-pot cooking: Use a large skillet to cook everything in one place, reducing cleanup time.

Pre-toast rolls: Toast the hoagie rolls in advance and keep them warm in the oven.