Ground Chicken Burgers Recipe

Ground chicken: The main protein for the burgers, providing a lean and flavorful base.

Breadcrumbs: Helps to bind the patties together and adds texture.

Beaten egg: Acts as a binder to keep the patties from falling apart.

Garlic powder: Adds a savory depth of flavor to the patties.

Onion powder: Enhances the overall taste with a subtle onion flavor.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a touch of heat and complexity to the patties.

When forming the patties, make sure to handle the ground chicken mixture gently to avoid overworking it, which can result in a dense texture. Lightly wet your hands with water to prevent the mixture from sticking to your fingers, allowing you to shape the patties more easily.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and mild flavor, making it a great alternative for chicken in burgers.

• ground chicken - Substitute with ground beef: Ground beef adds a richer flavor and more fat content, which can make the burgers juicier.

• breadcrumbs - Substitute with oatmeal: Oatmeal can help bind the ingredients together and adds a bit of texture to the burgers.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and add a slight crunch to the burgers.

• beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) can act as a binder for those who are vegan or have egg allergies.

• beaten egg - Substitute with applesauce: Unsweetened applesauce can help bind the ingredients and add moisture to the burgers.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with shallot powder: Shallot powder can offer a milder, sweeter flavor that complements the other ingredients.

• onion powder - Substitute with finely chopped onions: Fresh onions can add a bit of crunch and a more pronounced onion flavor.

• onion powder - Substitute with scallion powder: Scallion powder offers a milder, slightly sweeter onion flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, enhancing the overall taste of the burgers.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different flavor profile compared to regular table salt.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor and can be less visually noticeable in the burgers.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile, making the burgers spicier.

• To store your ground chicken burgers in the refrigerator, first allow them to cool completely. Place the patties in an airtight container, separating each patty with a piece of parchment paper to prevent sticking. They will stay fresh for up to 3 days.

• For freezing, start by placing the cooked or uncooked patties on a baking sheet lined with parchment paper. Ensure the patties are not touching each other. Freeze them for about 1-2 hours or until they are solid.

• Once the patties are frozen, transfer them to a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness. These ground chicken burgers can be stored in the freezer for up to 3 months.

• When you're ready to enjoy your frozen patties, thaw them in the refrigerator overnight. If you’re in a hurry, you can use the defrost setting on your microwave, but be cautious to avoid starting the cooking process.

• To reheat cooked patties, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover them with aluminum foil to retain moisture. Heat for about 10-15 minutes or until warmed through.

• If you prefer to reheat on the stovetop, use a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan and cook the patties for 3-5 minutes on each side, or until heated through.

• For uncooked patties, cook them directly from frozen on a grill pan over medium heat. Increase the cooking time to about 7-8 minutes per side, ensuring they reach an internal temperature of 165°F (74°C).

• Always check the internal temperature of your ground chicken burgers with a meat thermometer to ensure they are fully cooked and safe to eat.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover ground chicken burgers on a baking sheet lined with parchment paper or lightly greased with olive oil.
  3. Cover the burgers with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Serve hot with fresh buns and your favorite toppings.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Place the leftover ground chicken burgers in the skillet.
  4. Cover the skillet with a lid to retain moisture.
  5. Cook for about 3-4 minutes on each side, or until heated through and the internal temperature reaches 165°F (74°C).

• Microwave Method:

  1. Place the leftover ground chicken burgers on a microwave-safe plate.
  2. Cover the burgers with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. Ensure the internal temperature reaches 165°F (74°C) before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover ground chicken burgers in the air fryer basket in a single layer.
  3. Heat for about 4-5 minutes, flipping halfway through, until the burgers are heated through and the internal temperature reaches 165°F (74°C).
  4. Enjoy with fresh buns and your favorite toppings.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Lightly brush the leftover ground chicken burgers with olive oil to prevent sticking.
  3. Place the burgers on the grill and heat for about 2-3 minutes on each side, or until the internal temperature reaches 165°F (74°C).
  4. Serve immediately with fresh buns and your favorite toppings.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Whisk: Used to beat the egg before adding it to the mixture.

• Measuring spoons: Essential for measuring out the garlic powder, onion powder, salt, and black pepper accurately.

• Measuring cup: Used to measure the breadcrumbs.

• Grill pan: A pan with ridges to cook the patties, giving them a nice grilled texture.

• Spatula: Useful for flipping the patties on the grill pan.

• Plate: To place the formed patties before cooking and to serve the cooked burgers.

• Buns: The bread to serve the cooked patties with your favorite toppings.

Prepare ingredients ahead: Measure and mix breadcrumbs, spices, and egg in advance to streamline the process.

Use a food processor: Quickly blend the ground chicken and other ingredients for a uniform mixture.

Preheat the grill pan: Ensure the grill pan is hot before cooking to reduce overall cooking time.

Form patties in advance: Shape the patties and refrigerate them until ready to cook.

Batch cooking: Cook multiple patties at once if your pan size allows to save time.