Mojito Pitcher Recipe

Mint: Fresh mint leaves add a refreshing and aromatic flavor to the drink.

Sugar: Granulated sugar helps to sweeten the mojito and balances the tartness of the lime.

Limes: Fresh limes, cut into wedges, provide the essential citrusy zing.

White rum: This is the alcoholic base of the mojito, offering a smooth and light flavor.

Club soda: Adds a fizzy element to the drink, making it light and refreshing.

Ice: Keeps the mojito chilled and refreshing.

When muddling the mint leaves and sugar, be gentle to avoid tearing the leaves too much. This helps release the essential oils without making the drink bitter. Use a wooden muddler or the back of a spoon for better control.

• 10 leaves fresh mint - Substitute with basil leaves: Basil provides a different but refreshing herbal note that complements the other ingredients.

• 3 tablespoon sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note that pairs well with the citrus and mint.

• 3 pcs cut into wedges limes - Substitute with lemons: Lemons offer a similar tartness and acidity, though the flavor will be slightly different.

• 1 cup white rum - Substitute with vodka: Vodka is a neutral spirit that will not overpower the other flavors in the drink.

• 2 cups club soda - Substitute with sparkling water: Sparkling water provides the same effervescence without altering the flavor profile.

• 1 cup ice - Substitute with frozen fruit: Frozen fruit like berries or grapes can chill the drink while adding a subtle fruitiness.

• To keep your mojito pitcher fresh, store it in the refrigerator. Cover the pitcher with plastic wrap or a lid to prevent the mint leaves from wilting and the lime wedges from drying out.
• If you plan to make the mojito pitcher ahead of time, prepare the mint leaves, sugar, and lime wedges mixture separately. Store this mixture in an airtight container in the refrigerator for up to 24 hours. Add the white rum, club soda, and ice just before serving to maintain the best flavor and fizz.
• For longer storage, you can freeze the mint leaves and lime wedges mixture. Place the muddled mixture in a freezer-safe container or ice cube trays. When ready to serve, thaw the mixture, add the white rum, club soda, and ice, and stir gently.
• To avoid diluting your mojito pitcher, use frozen lime wedges or mint leaves instead of regular ice cubes. This will keep your drink cold without watering it down.
• If you have leftover mojito pitcher, strain out the mint leaves and lime wedges to prevent bitterness. Store the liquid in an airtight container in the refrigerator for up to 2 days. Add fresh mint leaves and lime wedges when serving again.

• Unfortunately, reheating a mojito is not recommended as it is a cold cocktail meant to be enjoyed fresh. However, you can refresh it by:

  • Adding fresh mint leaves and lime wedges.
  • Topping it off with more club soda to regain its fizz.
  • Stirring gently to mix the ingredients again.

• If you must store it, keep it in the refrigerator and:

  • Avoid adding ice until you're ready to serve to prevent dilution.
  • Store the club soda separately and add it just before serving to maintain its carbonation.

• Pitcher: A large container used to mix and serve the mojito.

• Muddler: A tool used to crush the mint leaves and lime wedges to release their flavors.

• Measuring spoons: Used to measure the sugar accurately.

• Knife: For cutting the limes into wedges.

• Cutting board: A surface to safely cut the limes.

• Stirring spoon: To mix the ingredients together in the pitcher.

• Ice scoop: To add ice to the pitcher without making a mess.

• Serving glasses: To serve the mojito once it’s ready.

• Citrus juicer: Optional, but can be used to extract more juice from the lime wedges before muddling.

Pre-muddle ingredients: Muddle mint leaves and sugar ahead of time and store in the fridge.

Pre-slice limes: Cut limes into wedges in advance and keep them in an airtight container.

Use pre-chilled club soda: Keep club soda in the fridge so it's ready to use.

Batch the rum: Measure and store the white rum in a sealed bottle for quick pouring.

Prepare garnishes: Have extra mint leaves and lime slices ready for garnishing.