Instant Pot Hard Boiled Eggs Recipe

Eggs: The main ingredient, providing protein and essential nutrients.

Water: Used to create steam inside the Instant Pot for cooking the eggs.

To ensure perfectly cooked eggs every time, make sure the trivet is properly positioned in the Instant Pot to keep the eggs elevated above the water. This prevents them from cracking during the pressure cooking process. Additionally, using an ice bath immediately after cooking not only cools the eggs quickly but also helps to make peeling much easier by contracting the egg whites away from the shell.

• eggs - Substitute with quail eggs: Quail eggs are smaller but can be cooked similarly and provide a unique flavor.

• eggs - Substitute with duck eggs: Duck eggs are larger and richer in taste, making them a gourmet alternative.

• water - Substitute with vegetable broth: Vegetable broth adds a subtle flavor to the eggs, enhancing their taste.

• water - Substitute with chicken broth: Chicken broth can infuse the eggs with a mild, savory flavor.

• Allow the hard boiled eggs to cool completely before storing. This helps prevent condensation, which can lead to spoilage.
• Place the cooled eggs in an airtight container. You can use a plastic container or a resealable plastic bag.
• Store the eggs in the refrigerator. They will keep well for up to one week.
• If you prefer to peel the eggs before storing, make sure to keep them in a container with a damp paper towel to maintain moisture.
• For freezing, peel the eggs first. This prevents the shells from becoming rubbery.
• Place the peeled eggs in a single layer on a baking sheet and freeze until solid. This step ensures they don't stick together.
• Transfer the frozen eggs to a resealable plastic bag or airtight container. Label with the date for reference.
• Frozen hard boiled eggs can be stored for up to three months. Thaw them in the refrigerator before use.
• Note that the texture of the egg whites may change slightly after freezing, becoming a bit rubbery. They are best used in egg salads or as a topping for soups and salads rather than eaten plain.

• Place the hard boiled eggs in a bowl of hot water for about 5 minutes. This gentle method helps to warm them up without overcooking.

• Use a microwave-safe bowl, fill it with water, and submerge the eggs. Microwave on medium power for 1-2 minutes. Be cautious to avoid overheating, which can cause the eggs to explode.

• Steam the eggs in a steamer basket over boiling water for 3-5 minutes. This method ensures even heating and maintains the texture of the eggs.

• For a quick method, place the eggs in a bowl, cover with a damp paper towel, and microwave on medium power for 30 seconds to 1 minute. Check and repeat if necessary.

• If you have an air fryer, preheat it to 270°F (130°C), place the eggs inside, and heat for about 3 minutes. This method gives a slightly crispy exterior while keeping the inside warm.

• Use a sous vide machine by setting it to 140°F (60°C) and placing the eggs in the water bath for about 10 minutes. This method is precise and ensures the eggs are evenly warmed.

• Instant Pot: A multi-functional electric pressure cooker used to cook the eggs quickly and efficiently.

• Trivet: A metal rack placed inside the Instant Pot to hold the eggs above the water.

• Measuring cup: Used to measure 1 cup of water accurately.

• Lid: The cover for the Instant Pot that seals in the pressure during cooking.

• Timer: A device or function on the Instant Pot to set the cooking time to 5 minutes.

• Ice bath: A bowl filled with ice and water to cool the eggs rapidly after cooking.

• Tongs: Used to transfer the hot eggs from the Instant Pot to the ice bath safely.

Use a steamer basket: If you have a steamer basket, it can hold more eggs and make it easier to transfer them to the ice bath.

Prep the ice bath early: Prepare the ice bath while the eggs are cooking to save time.

Batch cooking: Cook more eggs at once to have them ready for the week.

Quick release method: Use the quick release method immediately after the natural release to speed up the process.

Peel under running water: Peeling the eggs under running water can make it faster and easier.