Egg in a Hole Recipe

Bread: A slice of your favorite bread, preferably one that is sturdy enough to hold the egg without falling apart.

Egg: The star of the dish, providing protein and richness.

Butter: Adds flavor and helps to toast the bread to a golden brown.

Salt: Enhances the flavor of the egg and bread.

Pepper: Adds a bit of spice and complements the egg perfectly.

For a perfectly cooked egg in a hole, make sure to use a non-stick pan and preheat it well before adding the butter. This ensures that the bread gets evenly toasted and the egg cooks uniformly. Additionally, if you prefer a runny yolk, cover the pan with a lid for the last minute of cooking to help set the whites while keeping the yolk soft.

• 1 slice bread - Substitute with whole grain bread: Provides more fiber and nutrients.

• 1 slice bread - Substitute with gluten-free bread: Suitable for those with gluten intolerance or celiac disease.

• 1 egg - Substitute with flaxseed egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water; let it sit for a few minutes to thicken. This is a good vegan alternative.

• 1 egg - Substitute with chia seed egg: Mix 1 tablespoon of chia seeds with 3 tablespoons of water; let it sit for a few minutes to thicken. Another vegan option.

• 1 tablespoon butter - Substitute with olive oil: A healthier fat option with a different flavor profile.

• 1 tablespoon butter - Substitute with coconut oil: Adds a subtle coconut flavor and is a good dairy-free alternative.

• salt - Substitute with sea salt: Provides a different texture and flavor.

• pepper - Substitute with cayenne pepper: Adds a bit of heat for those who like a spicier dish.

• Allow the egg in a hole to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Place the cooled egg in a hole in an airtight container. If stacking multiple pieces, place a piece of parchment paper between each to prevent sticking.
• Store the container in the refrigerator for up to 2 days. For best results, consume within this time frame to ensure the egg and bread maintain their texture and flavor.
• To reheat, preheat your oven to 350°F (175°C). Place the egg in a hole on a baking sheet and cover with aluminum foil to prevent drying out. Heat for about 10 minutes or until warmed through.
• Alternatively, you can reheat in a microwave. Place the egg in a hole on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
• For freezing, wrap each egg in a hole individually in plastic wrap or aluminum foil. Place the wrapped pieces in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
• Label the container with the date to keep track of storage time. Frozen egg in a hole can be stored for up to 1 month.
• To reheat from frozen, preheat your oven to 350°F (175°C). Place the frozen egg in a hole on a baking sheet and cover with aluminum foil. Heat for about 20 minutes or until warmed through.
• For a quicker option, you can use a microwave. Place the frozen egg in a hole on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 3-4 minutes, checking halfway through to ensure even heating.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the egg in a hole on a baking sheet.
  3. Cover it with aluminum foil to prevent it from drying out.
  4. Heat for about 10 minutes or until warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or olive oil to the pan.
  3. Place the egg in a hole in the skillet.
  4. Cover with a lid and cook for 2-3 minutes, flipping halfway through if necessary.

• Microwave Method:

  1. Place the egg in a hole on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 30 seconds to 1 minute, checking frequently to avoid overcooking.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the egg in a hole on the toaster oven tray.
  3. Heat for 5-7 minutes or until warmed through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the egg in a hole in the air fryer basket.
  3. Heat for 3-5 minutes, checking halfway through to ensure it doesn't overcook.

• Round cookie cutter: Used to cut a hole in the center of the bread slice.

• Glass: An alternative to the round cookie cutter for cutting a hole in the bread.

• Frying pan: Used to cook the bread and egg.

• Spatula: Helps to flip the bread and egg for even cooking.

• Stove: Provides the heat source for cooking.

• Butter knife: Used to spread the butter in the frying pan.

• Measuring spoon: Measures the exact amount of butter needed.

• Salt shaker: For seasoning the dish with salt.

• Pepper grinder: For seasoning the dish with freshly ground pepper.

• Plate: To serve the finished dish.

• Fork: For eating the dish.

Prepare ingredients in advance: Gather and prep all ingredients like bread and butter before you start cooking.

Use non-stick pan: A non-stick frying pan ensures easy flipping and less cleanup.

Pre-cut bread: Cut the hole in the bread slices the night before to save morning time.

Cook multiple servings: If making for a group, use a larger pan to cook multiple slices at once.

Use cooking spray: Substitute butter with cooking spray for a quicker, healthier option.