BBQ Country Style Ribs Recipe

Country style pork ribs: These are meatier than traditional ribs and provide a hearty, satisfying meal.

Bbq sauce: A tangy and sweet sauce that adds a rich flavor to the ribs.

Olive oil: Used to help the seasoning adhere to the ribs and to prevent sticking to the grill.

Garlic powder: Adds a savory depth of flavor to the seasoning mix.

Onion powder: Complements the garlic powder and enhances the overall taste.

Salt: Essential for bringing out the natural flavors of the meat.

Black pepper: Adds a touch of heat and balances the seasoning mix.

To ensure your country style pork ribs are tender and flavorful, consider using the indirect grilling method. This involves placing the ribs on the cooler side of the grill, away from direct heat, and cooking them slowly. This technique allows the ribs to cook evenly without burning, and helps to break down the connective tissues, resulting in a more tender bite. Additionally, wrapping the ribs in aluminum foil for the first hour can help retain moisture, making them even juicier.

• country style pork ribs - Substitute with beef short ribs: Beef short ribs have a similar texture and can absorb flavors well, making them a good alternative.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor profile that can complement the ribs similarly to BBQ sauce.

• olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil in cooking.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh and slightly sweet flavor that can enhance the dish similarly to onion powder.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, which can enhance the overall taste of the dish.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder, making it a good alternative.

• Allow the ribs to cool completely before storing. This helps prevent condensation, which can make the meat soggy.
• Wrap each rib individually in aluminum foil or plastic wrap. This ensures that the ribs stay moist and flavorful.
• Place the wrapped ribs in an airtight container or a freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date so you can keep track of how long the ribs have been stored.
• Store the ribs in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 3 months.
• To reheat, thaw the ribs in the refrigerator overnight if frozen. Preheat your oven to 350°F (175°C). Place the ribs on a baking sheet and cover with foil. Heat for about 20-25 minutes or until warmed through.
• For a quicker option, you can also reheat the ribs in the microwave. Place them on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
• If you prefer a crispy exterior, finish reheating the ribs on the grill or under the broiler for a few minutes after they are warmed through.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Place the ribs in an oven-safe dish and cover with aluminum foil to retain moisture.
  3. Heat for about 20-30 minutes, or until the ribs are warmed through.
  4. For extra flavor, brush with additional bbq sauce before serving.

• Microwave Method:

  1. Place the ribs on a microwave-safe plate.
  2. Cover with a damp paper towel to prevent drying out.
  3. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
  4. Let them rest for a minute before serving.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Wrap the ribs in aluminum foil to keep them moist.
  3. Place the wrapped ribs on the grill and heat for about 10-15 minutes, turning occasionally.
  4. Unwrap and brush with bbq sauce for the last few minutes of reheating.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil.
  2. Place the ribs in the skillet and cover with a lid.
  3. Heat for about 10-15 minutes, turning occasionally to ensure even heating.
  4. Brush with bbq sauce during the last few minutes of reheating.

• Slow Cooker Method:

  1. Place the ribs in the slow cooker and add a bit of bbq sauce or broth to keep them moist.
  2. Set the slow cooker to low and heat for 1-2 hours, or until warmed through.
  3. Serve directly from the slow cooker for a tender and juicy result.

• Grill: Used to cook the ribs over medium-high heat, providing that smoky BBQ flavor.

• Tongs: Essential for turning the ribs occasionally during cooking to ensure even grilling.

• Basting brush: Used to apply the BBQ sauce to the ribs during the last 30 minutes of cooking.

• Meat thermometer: Helps to check the internal temperature of the ribs to ensure they are cooked through.

• Cutting board: Provides a clean surface to rub the ribs with olive oil and spices before grilling.

• Knife: Used to trim any excess fat from the ribs before seasoning.

• Measuring spoons: Ensures accurate measurement of the garlic powder, onion powder, salt, and black pepper.

• Small bowl: Useful for mixing the olive oil and spices together before applying to the ribs.

• Aluminum foil: Can be used to tent the ribs after grilling to keep them warm while they rest.

• Serving platter: A nice presentation piece to serve the ribs once they are done resting.

Pre-marinade the ribs: Marinate the country style pork ribs overnight to enhance flavor and reduce prep time.

Use a meat thermometer: Ensure the ribs are cooked perfectly without constant checking by using a meat thermometer.

Opt for a gas grill: A gas grill heats up faster than charcoal, saving you time.

Prep ingredients in advance: Measure and mix the spices and bbq sauce ahead of time.

Foil wrap method: Wrap the ribs in foil for the first hour to speed up cooking and keep them moist.