Air Fryer Sausage Patties Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a bit of heat and depth to the flavor profile.

Garlic powder: Infuses the patties with a subtle garlic flavor.

Onion powder: Adds a mild onion taste, complementing the garlic powder.

Paprika: Provides a smoky, slightly sweet flavor and a bit of color.

To ensure your sausage patties are evenly cooked and maintain their shape, press a slight indentation in the center of each patty before placing them in the air fryer. This helps prevent them from puffing up in the middle and ensures a more uniform thickness, leading to a more consistent cook.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that can be seasoned to mimic the taste of pork.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor, which can add a unique twist.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Fresh onions offer a more intense and fresh flavor, adding texture as well.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor, enhancing the overall taste of the sausage patties.

• Allow the sausage patties to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. This ensures the pork remains fresh and safe to eat.
• For longer storage, freeze the patties. Lay them out on a baking sheet lined with parchment paper and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to enjoy, thaw the patties in the refrigerator overnight. This gradual thawing preserves the texture and flavor.
• Reheat the patties in the air fryer at 375°F (190°C) for 5-7 minutes, or until heated through. This method keeps them crispy on the outside and juicy inside.
• Alternatively, you can reheat in a microwave, but be aware that this might make them less crispy. Use a microwave-safe plate and cover with a damp paper towel to retain moisture.
• Pair your reheated sausage patties with scrambled eggs, toast, or a side of sautéed vegetables for a complete meal.

• Preheat your air fryer to 350°F (175°C). Place the sausage patties in a single layer in the basket and heat for 3-5 minutes, flipping halfway through, until warmed through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add the sausage patties and cook for 2-3 minutes on each side until they are hot and slightly crispy.

• If you prefer using an oven, preheat it to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out and bake for 10-12 minutes, flipping halfway through.

• For a quick microwave option, place the sausage patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on high for 1-2 minutes, checking halfway through.

• To reheat in a toaster oven, preheat to 350°F (175°C). Place the sausage patties on the rack or a baking sheet and heat for 5-7 minutes, flipping halfway through, until they are hot and slightly crispy.

• Air fryer: Used to cook the sausage patties evenly with hot air circulation.

• Mixing bowl: Used to combine the ground pork with the spices.

• Measuring spoons: Used to measure out the salt, black pepper, garlic powder, onion powder, and paprika accurately.

• Spatula: Used to flip the patties halfway through the cooking process.

• Plate: Used to place the formed patties before transferring them to the air fryer.

• Tongs: Used to handle the hot patties safely when removing them from the air fryer.

• Meat thermometer: Used to check that the internal temperature of the patties reaches 160°F (71°C) to ensure they are fully cooked.

Pre-mix the spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when preparing the ground pork.

Batch preparation: Form all the sausage patties at once and store them in the fridge or freezer. This way, you can cook them quickly whenever needed.

Use parchment paper: Line the air fryer basket with parchment paper to make cleanup faster and easier.

Preheat efficiently: Start preheating the air fryer while you mix the ingredients to save time.